Join Henry & Son along with Holly Wing of De Maison Selctions, Bill Summerville of New France Wine Co., Marc MacKondy of Libation Project, Mark Lindzy of Jose Pastor Imports, Justina Ny of Maverick Wine Co., Jill Mott with Jill Mott Selections, and featuring food and wine selections by the COMING SOON Bar Brava: Natural Wine Bar in NE Minneapolis!

4-7pm

10% - 15% off ALL Spanish wines in the shop (20% off for wine club members!!) night of the event, only.

Free and open to the public.

Join us for our usual Thursday night tasting with a special guest appearance by Mitch Zvada of The Wine Company and Hai Troung of Ngon Bistro pouring J Carver Distillery spirits and cocktails, including the NEW Wrath of Khanh made especially for Ngon.

5-7pm

Free and open to the public.

Join Kristin in the shop for an afternoon of light and bright summer fun!!

Free and open to the public.

10% off selected wines. 20% off for wine club members!! Time of event only.

Join us for our usual Thursday night tasting with a special guest appearance by Mark MacKondy of Libation Project pouring La Boutanche from 5-7pm.

Free and open to the public + 10% off any La Boutanche wine, time of event only. (20% for wine club members!!)

Join Henry & Son at our second annual Pét-fête along with Marc MacKondy of Libation Project, Nadim Audi of Selection Massale, Bill Summerville of New France Wine Co., Michael Kuperman of Tradition Wine & Spirits, and Mark Sawh of Bourget Imports. We'll be popping crown caps from 4-7pm!!

ALL Pét-nats will be 10%-15% off (20% off for wine club members!!) night of the event, only.

Free & open to the public.

Join Henry & Son, along with Greg Powell of Kermit Lynch Wine Merchant, Bill Summerville of New France Wine Company and Ryan O’Connor of Winebow, in an exploration of the portfolio of Kermit Lynch ~ another of the OG importers of responsibly produced, stellar wines from France & Italy.

10% off ALL Kermit Lynch wines in the shop (20% off for wine club members!!) night of the event, only.

Free & open to the public!

Join Henry & Son along with Marc MacKondy and the Libation Project team for a night of Natural Wine!! Featuring selections from Portovino, Weygandt-Mezler, Vintage 59, Selections de la Viña and more!!!!

ALL wines from featured importers will be 10% off (20% off for wine club members!!) night of the event, only.

Free & open to the public.

A little down-under, and way down-under, love with Negociants International & Winebow in the shop pouring selections from Australia and New Zealand.

10% off ALL wines from Australia & New Zealand (20% off for wine club members!!) night of the event, only.

Free & open to the public!

Neal Rosenthal - one of the original go-to back labels - an importer focusing on small winemakers who believe that great winemaking starts with the practices in the vineyard and letting the wine “make itself”. When the concept of terroir reigns beautiful expression follows.

Sean from rootstock will be sampling a handful from the portfolio and ALL Rosenthal wines will be 10% off (20% off for wine club members!!) at the time of the tasting, only.

Free & open to the public

Free & open to the public.

Join Henry & Son and all the rockstars of New World wine, including, but not limited to: Andrew Jones of Field Recordings, Barnaby Tuttle of Teutonic, Matthew Rorick of Forlorn Hope, Sam Bilbro of Idlewild, Ryan and Megan Glaab of Ryme Cellars, Suzanne Hagins of Horse & Plow, and Vaughn Duffy of Vaughn Duffy Wines.

Free & open to the public.

Free & open to the public.

Free & open to the public.

Join Henry & Son along with Vanessa Lisovskis of Bourget Imports, Ryan O’Connor of Winebow, Marc MacKondy of Libation Project, and Bill Summerville of New France Wines in a celebration of the brilliance of Austrian wines!

Free & open to the public.

Join Kristin, in the shop, for an afternoon of Gamays from Burgundy & Beaujolais!

Erikka wil be pouring from a selection of Organic Old World wines - all under $16!!

Free & open to the public.

We're back with another Square Table Series presented by Jill Mott and Henry & Son! Jill just got back from Vermont where she was assisting in making cider and what better time to talk about apples than November when they're fresh and amidst their trajectory towards hard, fermented, apple wine! We'll be tasting ciders from around the world, discussing regional styles and traditions in addition to the pertinent discussion of wine v. cider and wine v. beer. Fall. Has. Begun. Eat apples. Drink cider. Tuesday, 11/13 @ 6pm.

25$ per person PURCHASE HERE

Henry & Son is turning THREE! Taste dozens of our favorite natural wines and celebrate our third year in business AND our grand re-opening at 1220 Glenwood Ave on Monday, October 29th, 3:00-7:00pm. FREE of charge! #LOVEINDIEWINE

The Louis/Dressner tour is coming! Meet four of our favorite winemakers from importer Louis/Dressner on Wednesday October 24th, 6:30-8:30pm, Studio 125 at the FISK Building (1621 East Hennepin Avenue, Minneapolis).

$45 per person.

Register at: tiny.cc/dressnerMSP

It's Beaujolais Nouveau time! Come taste Nouveau from one of our favorite producers, Jean-Paul Brun. This is NOT laboratory-banana-scented Nouveau. Jill Mott will also open a few Crus of Beaujolais to sample!

Move over Champagne, Pinot Noir, and Riesling! 
I was elated when guests wanted to step out of their comfort zones to explore the distinctly special this holiday. Step aside Champagne. Move on over Pinot Noir. Riesling, we love you, but hang on to your hats, there are some secret finds this sommelier couldn't live without in the depths of a celebratory season!

In the second iteration of our successful Square Table Series, we'll delve into a few more sides of wine, some deeper, some lighter. Henry & Son's Jill Mott will talk through the nuances and myth that are vineyard soils, the brilliance of autumnal (and hibernal, a.k.a. winter) rosés and alternative holiday wines, all by themes requested by popular demand. 

The highlight of our spring rosé class (besides the wines!) was when a participant uttered, "Well now I want rosés in the winter too!" YES! YES! On October 17th, we'll talk in-depth about why rosés pair well with heavier fare, how to select them, what makes them so unique when comparing them to summer rosés and much more! 

In the second iteration of our successful Square Table Series, we'll delve into a few more sides of wine, some deeper, some lighter. Henry & Son's Jill Mott will talk through the nuances and myth that are vineyard soils, the brilliance of autumnal (and hibernal, a.k.a. winter) rosés and alternative holiday wines, all by themes requested by popular demand. 

On Wednesday, October 11 (from 6-8pm), Bill Summerville will guide us through a tasting of eight Burgundies from the cellar of New France Wine Co. to answer the question: what are the effects of producer, site and vintage on Burgundy? This is a rare opportunity to taste wines from illustrious producers such as Jayer-Gilles and Leroy and fabled 1er Cru and Grand Cru sites for just $40 a ticket! (That's less than any of the bottles of wine we'll be tasting!)

Tickets at: http://www.shophenryandson.com/burgundy

Fall is here! Come welcome the season with a cider tasting.

Keepsake Cidery, based in Dundas, Minnesota, south of the Twin Cities, is a family-owned orchard and cidery. 

Fast Mary’s Bloody Mary Enhancer is a dill-inspired, craft blend of seasonings to spruce up Bloody Mary. Fast Mary's contains no MSG, is gluten-free, and is naturally-vegan. This versatile beverage enhancer can be used in a variety of tasty cocktail classics from Bloody Marys to Martinis.

The idea behind Fast Mary’s Bloody Mary Enhancer came from the owner, a chemist, who developed the product while working as a bartender in Wisconsin. With ten people deep on a Saturday morning at the bar, she needed a mix of seasonings that could simply be added to a tomato base (tomato juice, V8 or Clamato) to make the perfect Bloody Mary, in little time. Many batches and tweaks were made over several years, to come up with the perfect blend.

Is that schist in my glass? 
Many people speak of the "minerality" they taste in a wine or of certain wines smelling of the schist or slate or limestone soils the vines are grown in. Are vines a conduit for minerals, extracting them from the soil and depositing them in grapes? This is a very contested topic indeed but in the interest of science (and lore), we'll head into controversial territory to taste, discern and discuss. 

In the second iteration of our successful Square Table Series, we'll delve into a few more sides of wine, some deeper, some lighter. Henry & Son's Jill Mott will talk through the nuances and myth that are vineyard soils, the brilliance of autumnal (and hibernal, a.k.a. winter) rosés and alternative holiday wines, all by themes requested by popular demand.